Mornings are often hectic with little time for cooking an elaborate meal. Healthy Oatmeal Custard is a hearty spin on plain old oatmeal that will keep you full, satisfied, and loving breakfast! Kid approved, gluten free, and goes from pan to table in less than 5 minutes!
Watch my video to see just how quick and easy Oatmeal Custard is to whip together:
5 from 1 reviews
Oatmeal Custard: A Healthy and Filling Breakfast
Cook time
3 mins
Total time
3 mins
Start your day with this hearty breakfast that will keep you full, satisfied, and can be made in a matter of minutes.
Author: Alison
Recipe type: Breakfast
Cuisine: American
Serves: 1
Ingredients
½ cup rolled oats
⅔ cup water
dash of Kosher sea salt
1 egg
1 Tbs. butter or ¼ cup milk or cream
Sweeteners of choice:
brown sugar
maple syrup
stevia
Toppings of your choice:
chopped nuts
dried fruit
fresh/frozen fruits
Instructions
In a small saucepan bring water to a boil. Add oats, stir, and either turn off heat (electric stove) or turn down to low heat (gas stove).
Let cook for 1-2 minutes or until at least half of the water has been absorbed.
Whisk egg into oatmeal mixture, just until the egg is cooked. Remove from heat, add butter/milk/cream, sweetener of choice, and toppings of choice.
Serve immediately
3.3.3077